Dad's Signature Spicy Chicken
The dish that started it all. Slow-marinated in bold West African spice, grilled over open flame.
Our Story
A father's recipe, the family's passion
African Cuisine — better known as Dad's Spicy Chicken — was born from a father's love of cooking and brought to life by the whole family. Every plate carries generations of West African wisdom: recipes passed down, refined, and made fresh every single day.
For our family, food is how we say welcome. It's the spice that fills the kitchen, the pot that never empties, and the reason neighbors keep coming back. We pour that same passion into every order — the kind of food that makes you feel at home.
From our family's table to yours: come hungry, leave full, and taste what we love.
"Good food brings people together."
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Family Recipe
Generations of West African cooking, passed down and made fresh daily.
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Cooked to Order
Bold, deep flavor — slow-marinated and flame-grilled, never rushed.
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Coming to Pike Place
Seattle permit progress underway. Everett's best African food is headed downtown.
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Community First
We partner with local outreach programs — everyone deserves a good, nourishing meal.